A hardy plant in its uncultivated form, its high tolerance for salt and lime, and its. This is a broad category for leafy cabbages kale, i. However, it is not a legal authority for statutory or regulatory purposes. Plants profile for brassica oleracea botrytis broccoli. Broccoli, cabbage, cauliflower, and brussels sprouts are well known vegetables of the brassica genus, which also includes mustards and the oilseed plants canola b. This resistance provides improved resistance to the disease as compared to previously existing resistances in b. It is in flower from may to august, and the seeds ripen from july to september. Interspecific hybridization is an important driving force in plant evolution and speciation 1,2,3. They correspond to some old varieties, and some newly developed. Probably the leaves of these headless plants were used for food by the population of the stone age. Brassica oleracea, or wild cabbage, is a species of brassica native to coastal southern and western europe, where its tolerance of salt and lime and its intolerance of competition from other plants typically restrict its natural occurrence to limestone sea cliffs, like. A taxonomic variety within the family brassicaceae leafy green food plants, such as collard greens and kale and decorative forms of kale.
Itis taxonomy is based on the latest scientific consensus available, and is provided as a general reference source for interested parties. Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, brussels sprouts, collard greens, savoy cabbage, kohlrabi, and gai lan in its uncultivated form, it is called wild cabbage, and is native to coastal southern and western europe. Brassica oleracea noun the noun brassica oleracea has 2 senses 1. Purification of an antifungal peptide from seeds of. Download june 18, 2019 1 min read bookmark brussels sprouts. Brassica oleracea wild cabbage, broccoli, tronchuda. Uses, side effects, interactions, dosage, and warning. The edible parts of brassica plants are a rich source of phytochemical compounds which possess strong antioxidant potential.
It has been estimated that over 70% of flowering plants have undergone genome polyploidization 2,8. Cauliflower, brassica oleracea, variety botrytis, highly modified form of cabbage in the mustard family brassicaceae, grown for its edible masses of partially developed flower structures and fleshy stalks. Impact of cadmium on forage kale brassica oleracea var. The results can also be downloaded as a csv file unicode utf8 encoding see status, confidence level, source for definitions. Kale is closely related to the wild cabbage and most forms bear a rosette of leaves at the top of the stem. Here, the authors report the draft genome sequence of b. Phytochemical composition and antioxidant potential of.
Cauliflower is high in vitamins c and k and is frequently served as a cooked vegetable or used raw in salads and relishes. The plant produces clusters of small yellow flowers on racemes. Stem subglobosely thickened at the base of the lower leaves. Tomato spotted wilt tospovirus as brassica tswv00 fruits or vegetables. The word brassica, meaning to cut off the head, is probably derived from latin, whilst the. Click below on a thumbnail map or name for subspecies profiles. Usda, ars, germplasm resources information network. Us80209b2 clubroot resistant brassica oleracea plants. Neglected landraces of collard brassica oleracea l.
Collards are erect, branched plants with thick stems and irregularly lobed dark green leaves with long petioles. The species is hermaphrodite has both male and female organs and is pollinated by bees. Kales are considered to be closer to wild cabbage than most of the many domesticated forms of brassica oleracea. Pdf interspecific hybridization, polyploidization, and. There are various types of kale, but curlyleafed types are grown for human consumption. If an article link referred you here, you might want to go back and fix it to point directly to the intended page. Department of agriculture agricultural research service. Brassica oleracea is plant species comprising economically important vegetable crops. Plant database entry for kale brassica oleracea var. In particular, the plants of the present invention comprise a monogenic dominant resistance to the disease clubroot introgressed from b. Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, brussels sprouts, collard greens, savoy, kohlrabi, and gai lan in its uncultivated form, it is called wild cabbage, and is native to coastal southern and western europe. Genetic transformation in brassica vegetables, especially cabbage b. Brassica oleracea is a biennialperennial growing to 1.
Brassica oleracea is a species of plant that belongs in the mustard or cabbage family brassicaceae. Nutrient and phytonutrient profile wholisticmatters. Brassica oleracea an overview sciencedirect topics. This file has been identified as being free of known restrictions under law, including all related and neighboring.
Influence of relative abundance and taxonomic identity on the effectiveness of generalist predators as biological control agents. Description chou cavalier vilmorinandrieux retrieved from s. The plants database includes the following 5 subspecies of brassica oleracea. Gladis and hammer 2001, 2003 have postulated an alternative grouping of allcultivated b.
These plants contain a variety of phytochemical compound including phenolics, polyphenols, phenolic acids, flavonoids, carotenoids zeaxanthin, lutein. Abstract various theories exist about the progenitors of b. Brassica oleracea is a widely cultivated vegetable species integral to human diets, with different strains giving rise to many common vegetables, such as ales, cabbages, brussels sprouts, broccoli, kohl rabi and cauliflower. Following interspecific hybridization, there are two models for the subsequent evolution of plants. Collards, brassica oleracea var viridis are herbaceous annual or biennial plants in the family brassicaceae grown for their edible leaves which are consumed as a vegetable. Kale is a staple vegetable in healthy diets that contains glucosinolates and a concentrated punch of essential nutrients. The brassica oleracea genome reveals the asymmetrical. Brassica oleracea italica group, commonly called broccoli, is a cool weather vegetable that is grown for harvest of large, tight, terminal heads of green flower buds at the ends of thick edible stems. Kale plants have green or purple leaves, and the central leaves do not form a head as with headed cabbage. Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, brussels sprouts, collard greens, savoy, kohlrabi, and gai lan. Interspecific hybridization, polyploidization, and. Relatively recent molecular data have pointed at the wild species growing on the european atlantic cliffs as the closest relatives to all the cultivated. Harvest broccoli promptly as soon as the heads are firm and tight and before any of the.
877 1342 1633 1199 1392 496 1407 1406 1566 688 1267 1596 1144 1018 44 135 119 297 329 668 1574 1596 208 1606 662 280 606 1286 775 746 598 684 668